Pros: One bowl, under one hour, no melting chocolate, no electric mixer needed!
Cons: You might end up making these weekly, but is that such a terrible thing?
Craving something indulgent, chocolatey, and oh-so-chewy? Look no further! I am going to share my go-to recipe for satisfying that chewy brownie craving. This is an incredibly simple yet utterly irresistible recipe for chewy brownies, all you need is one bowl and less than an hour of your time. It’s perfect for that late-night craving, family get-together, or office potluck.
Ingredients:
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1/2 cup (63 grams) all-purpose flour
- 1/8 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon Kosher salt
- 3/4 cup (128 grams) chocolate chips (semisweet, dark chocolate, milk chocolate)
- Optional: 3/4 cup chopped nuts for added texture and flavor
Instructions:
- Preheat your oven to 325℉. Line an 8 by 8-inch pan or glass dish with parchment paper and spray with nonstick cooking spray.
- In a microwave-safe bowl, add the sugar and butter. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the cocoa powder and the oil.
- With a rubber spatula, stir in the flour, baking soda, cornstarch, and kosher salt until combined. Stir in the chocolate chips. I usually add about 3/4 cups of walnuts to mine, but this is completely optional.
- Spread the brownie batter into the prepared pan, evenly. Place in your oven on the middle rack for 30 minutes, or until the brownies are set and the toothpick or cake tester inserted into the center has moist crumbs attached. Be sure not to overcook them, if you feel like they need a little more time. Bring them out and let them continue to bake from the heat of the dish.
- Remove the brownies from the oven and allow them to cool completely in the pan before slicing and serving. This will help them set and achieve the perfect chewy texture.
- Once cooled, slice into squares or bars and enjoy your homemade chewy brownie delights!
- Conclusion: With just one bowl and less than an hour of baking time, you can whip up a batch of these delectable chewy brownies whenever the craving strikes. Whether you enjoy them warm with a scoop of ice cream or simply on their own, these Homemade Chewy Brownies are sure to satisfy your sweet tooth. Give this recipe a try and prepare to be amazed by the deliciousness that awaits!
Notes:
The Brownies if they last this long, can be stored in an airtight container at room temperature for up to 3 days or 5 days in the refrigerator.
Need to double this recipe, use a 9×13 pan, and bake for the same amount of time.